The holidays are right around the corner and that means Brabander Reserve has arrived! The extra aged hand selected wheels of everyone's favorite Goat Gouda is made from the pasteurized milk of Saanen goats in the Brabant region of southern Holland. The cheese is set in large wheels, wrapped in wax, and then taken to famed affineur Betty Koster at Fromagerie L'amuse to be aged. Get some while supplies last!
Betty Koster founded Fromagerie L’Amuse in 1989 with her husband Martin. Their Amsterdam brand is a destination for cheese lovers, featuring rare, small-production Dutch gems. Betty’s deep, long-term connections with Dutch farmers, cheesemakers and opleggers (affineurs) has given her access to an unparalleled range of cheeses. She exports a handful to America exclusively through Essex St Cheese, which is how BKLYN Larder offers Brabander Goat Gouda to you. Cheese.Country/Region: Brabant, Holland Style: Gouda Milk Type: Pasteurized Goat's Milk Age: 12-18 months Rennet: Microbial Texture: Hard