Established in 2000 Blue Ledge Farm is a first generation, family owned and run sustainable goat dairy and cheese-making operation in Salisbury, Vermont.
Named for the shore of the great Lake Champlain, which straddles the border between Vermont and New York, Lake's Edge is a delightful mold ripened goat cheese with a pencil-thin wisp of vegetable ash running through the center. The paste is sometimes chalky yet smooth, with a melty cream line. Made from the milk of Blue Ledge Farm's herd of Alpine and La Mancha goats.
Age - 6 Weeks
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.