Little Gypsy Farms Olive Oil

Little Gypsy Farms has been in the same family for three generations.  Nestled between the Mediterranean Sea and mountains in the southern Peloponnese of Greece they've cultivated ancient tree varieties.

High Mountain Organic Olive Oil is grown in a process typically seen only from wineries, controlling the growing, harvest, cold pressing and bottling with every olive hand picked from the tree branch to the mill within 12 hours  – achieving a craft quality you can taste.  Best for cooking &  ever day  use, you'll find a robust earthy flavor. Smoke Point - 410. 350 ml 

Heirloom Private Estate Olive OilBringing you a trusted bottle of a family owned and estate grown EVOO in a process typically seen only from wineries, they control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste. Best For Raw Finishing & Dipping - Delicate Ripe Flavor, Highest Grade EVOO + Superior Polyphenol Content Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner