Marou Large Chocolate Bars

Relying on a tight network of small farmers in Vietnam, Marou roasts their cacao slow and low so you can taste the terroir of each provincial origin. Their single origin dark chocolate bars provide a master class in terroir with each bar imparting distinct flavors from each region of Vietnam. 80 gram bars.

• Tien Giang 70% -Fudgy with a hint of honey
• Dak Lak 70% - Grown alongside pepper and coffee in the central district, the bar is buttery and earthy
• Dong Nai ‘Pod-to-Bar’ 72% - Cultivated by avocado farmers, this bar imparts tastes of ginger and clove.
• Lam Dong 74% - Grown in the highlands with a dark fruit and espresso flavor.
• Ba Ria 76% - Grown on the Southeast Coast with a bright fruit forward flavor.
• Ben Tre 78% -Grown along side tall coconut groves, these bars have a faint taste of dried coconut and cinnamon.
• Single Origin Collection- Try all six single origin bars at once and experience the unique flavors of the different provinces in Vietnam.
• Tien Giang Mekong Kumquat 68% -  Calamondin kumquats are small, flavorful citrus fruits that grow in the Mekong Delta provinces matched perfectly with the trinitario cacao from the same origin
  
• Pho Spice 65%-Cardamom, star anise, coriander, cinnamon, and cloves.