Montgomery's Cheddar is made using the traditional method of 'cheddaring' – the cutting, stacking and turning of the curds by hand. Rich, brothy, savory flavors are the hallmarks of Montgomery’s Cheddar. Its almost crystalline nature makes it melt in the mouth.
Milk Type: Raw Cow's Milk Rennet: Animal Location: North Cadbury, Somerset UK Cow Breed: Holstein-Friesian