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Montgomery's Cheddar

Montgomery's Cheddar is made using the traditional method of 'cheddaring' – the cutting, stacking and turning of the curds by hand. Rich, brothy, savory flavors are the hallmarks of Montgomery’s Cheddar. Its almost crystalline nature makes it melt in the mouth.

Milk Type: Raw Cow's Milk
Rennet: Animal
Location: North Cadbury, Somerset UK
Cow Breed: Holstein-Friesian
Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM


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