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Paski Sir

This award-winning hard cheese from the Croation island of Pag is salty and tangy but balanced by subtle, sweet notes that come from the sheep’s milk its made from. The salt and aromatic herbs that go into the sheep's diet find their way into this full-flavored cheese. Aged for 12 months.
Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

Variant

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