Perrin Morbier AOC | BKLYN Larder

Perrin Morbier AOC

It's back!  The venerable Morbier cheese, known for its midline of ash, was temporarily banned in the US, but no longer!.  Morbier was born in the 18th century when local Franche-Comté farmers had difficulty delivering milk to the village cheese dairy to make Comté. The harsh climate prompted them to make their own cheese on the farm. They added the famous layer of ash  atop the curd from their evening milk to protect it over nigh.  The following day, in order to make a larger wheel, they covered the first curd with curd from the morning milking. A delicious cheese with an ash line was created. 

A great melter, Morbier is a great choice for your raclette pan.  The ash line paints a pretty picture on any cheeseboard.

Country/Region: France

Style: Semi-hard Washed Rind

Age: 60 days

Milk Type: Raw Cow 

Nationwide Shipping

We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.

Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.

Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.

All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.


For More information please visit our Shipping Policy Page.

Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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