228 Flatbush Ave BK, NY 11217
7 Days a Week - 10am-7pm
-
228 Flatbush Ave BK, NY 11217 -
7 Days a Week - 10am-7pm
Sold out
Perrin Morbier AOC
$8.50 - $33.00
It's back! The venerable Morbier cheese, known for its midline of ash, was temporarily banned in the US, but no longer!. Morbier was born in the 18th century when local Franche-Comté farmers had difficulty delivering milk to the village cheese dairy to make Comté. The harsh climate prompted them to make their own cheese on the farm. They added the famous layer of ash atop the curd from their evening milk to protect it over nigh. The following day, in order to make a larger wheel, they covered the first curd with curd from the morning milking. A delicious cheese with an ash line was created.
A great melter, Morbier is a great choice for your raclette pan. The ash line paints a pretty picture on any cheeseboard.
Country/Region: France
Style: Semi-hard Washed Rind
Age: 60 days
Milk Type: Raw Cow
Nationwide Shipping
This section applies to Shipping orders only.
We ship nationwide via FedEx via Ground or 2 Day Express. Shipping is free for subscriptions and orders $95+. All others ship for a flat $25 rate.
You may select Mon–Thurs ship dates at checkout; we may limit days as needed to protect perishables. Please note: you are choosing the ship date, not the arrival date.
For any damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for more details.
Local Pickup + Delivery
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM
