Pio Tosini Prosciutto di Parma - BKLYN Larder

Pio Tosini Prosciutto di Parma

The roots of Pio Tosini run deep, tracing back to 1905 in the heart of northern Italy. That’s when Ferrante Tosini, father of Pio, began slaughtering pigs and curing pork in the back room of the family grocery store. More than a century later, Pio Tosini remains a family company, now guided by Pio’s son-in-law and nephew, who proudly carry on this time-honored tradition.

What sets Pio Tosini apart is their dedication to patience and quality. By using less salt in the curing process, only the finest hams can be selected—and they are aged for up to 20 months to achieve a signature sweetness. The result is a Prosciutto di Parma celebrated for its unmatched flavor, delicate texture, and exceptional quality. Each slice may vary in size and shape, but the taste is always extraordinary. 3 oz

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We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.

Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.

At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.

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See our full Shipping Policy for details.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours’ preparation time, with additional lead time for select items.

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Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

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