Pittsford Heavy Cream - BKLYN Larder
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Pittsford Heavy Cream

Heavy Cream from Pittsford Farms Dairy. Pittsford Farms Dairy continues to use the old fashion method of vat pasteurization. During vat pasteurization, milk is heated to 145° for thirty minutes in small batches. Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream.
Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours’ preparation time, with additional lead time for select items.

You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

Variant

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