Point Reyes TomaRashi

The Giacomini family has been farming in California for over 100 years. Since 2000, four sisters and their mom have focused on artisinal cheese making with the utmost  care for the land and their animals.  The result is some of our favorite domestic cheeses!

TomaRashi is a unique blend of heat, umami, and nutty flavors. The key to the uniqueness is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. The result is a gentle heat that warms your palate gradually, making you want more!

• Made from pasteurized, rBST-free cows’ milk
• Made with microbial (vegetarian) rennet
• Aged for 90 days
• Gluten Free