Unpasteurized cheese with milk cream added from Brown Swiss/Braunvieh cows in Saint Gallen, Switzerland. Pungent, sharp, creamy, and rich. The cheese is nutty yet creamy, and has flavors of onions, walnuts, and even an aroma of honey. An instant staff favorite!
Pronounced "Schneb-el-horn."
Milk: Raw Cow
Region: Swiss Alps; St. Gallen Province, Switzerland
Age: 8 months
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM