Simple Kneads Gluten-Free Breads - Frozen

Simple Kneads was created by Tristaun and Sacha LeClaire to provide a non-allergen, delicious, and nutritious bread that their two-year-old son, struggling with food allergies, could enjoy with the rest of the family.

• Sourdough: Naturally cultured, 100% plant-based, made without dairy, milk, eggs, or honey. Made with five powerful, whole ancient grains: buckwheat, quinoa, millet, sorghum and teff. Net Wt. Per Loaf: 1 lb. 5 oz. (595 g). Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.
• Quinoa - Oil free! Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.
• Pumpkinickel - Naturally cultured, topped with pumpkin seeds, sub for any traditional dark rye recipe. Net Wt. Per Loaf: 1 lb. 5 oz. (595 g) INGREDIENTS: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, Extra-Virgin Olive Oil*.

*Denotes Organic Ingredients

Each loaf comes frozen and pre-sliced.  Freeze at home for up to 6 months.  For best results, defrost by toasting twice, one slice at a time.