Comté Saint Antoine, arguably the most famous Comté, is ripened for 16 to 24 months in the Saint Antoine Fortress close to Pontarlier at an altitude of 1000 meters. Considered the best cheese in its category, with unique rich aromas, this milk comes from small dairies and a select few herds of Montbeliard cows.
Aged by Marcel Petit
Milk: Raw Cow
Rennet: Animal
Age: 16-24 Months
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