Treur Chevretta

Farmhouse goat gouda made by Klaver Kaas in the town of Winkel and aged by Dutch affineur Treur for 2-4 months. It has a creamy texture and a fruity flavor with underlying caramel notes. 

The goats graze in a large potting shed in North Holland on a balanced diet of special grasses, flaxseed and straw.

Milk: Goat
Region: Netherlands
Rennet:Microbial

Style: Gouda