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Farmhouse goat gouda made by Klaver Kaas in the town of Winkel and aged by Dutch affineur Treur for 2-4 months. It has a creamy texture and a fruity flavor with underlying caramel notes.
The goats graze in a large potting shed in North Holland on a balanced diet of special grasses, flaxseed and straw.
Milk: GoatRegion: NetherlandsRennet:Microbial
Cheese + Charcuterie