Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt.
Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes.
Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.