Wildfish Cannery Tinned Fish

Committed to offering the highest quality sustainable seafood, prepared to a standard fit for the chef’s table but available to anyone who cares about the food they eat. Wildfish uses only wild-caught, sustainable Alaska seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries.

Smoked Herring-  a bold, savory flavor with rich umami and aromatic alderwood smoke. Sourced sustainably from Bristol Bay, Alaska, the herring is hand-harvested by local fishers. Each tin contains tender, mahogany-hued fillets seasoned with salt, brown sugar, garlic, black pepper, and all-natural wood smoke. Enjoy it straight from the tin, on toast, or warmed with potatoes and dill for a Nordic-inspired meal. 3.5oz

Smoked Coho -Wildfish Cannery's Smoked Coho Salmon delivers bold, traditional flavor with a salty brine and alder smoke notes. The dense, meaty flesh flakes easily, making it a versatile pantry staple. Sustainably troll-caught near Craig, Alaska, and seasoned with salt, pure cane sugar, garlic, black pepper, and all-natural wood smoke. 3.5oz.

Rockfish with Garlic and Sumac- A limited-edition sustainably caught, line-caught rockfish from Southeast Alaska, enhance with a blend of garlic and sumac and packed in a premium Spanish olive oil. 3.88 oz