A woman owned and brewed offering from Williamsburg, creating what the New York Times' Flo Fabcalls,"easy-drinking beers, perhaps to replace that glass of rosé."
Frostie Cold IPA: Crispy like a lager but hoppy like a hazy IPA, Frostie was fermented at a chilly temperature and dry hopped with juicy, hazy hops to create a crisp, fresh, fruit-forward IPA. 5.4% ABV
Al Dente Italian-Style Pilsner: Dry hopped with Saphir, Tettnang, and Hersbrucker. Notes of toast, honey, jasmine, and herbs. 5% ABV
Basically Pumpkin: A light-bodied ale with pumpkin pie spice. 5% ABV.