Larchmont Charcuterie Saucisson Sec - Sliced to Order

Inspired by his origins in Grenoble, France, chef Daniel Teboul, brings a taste of the Alps right to us in New York.

This classicSaucisson Sec is made with the highest quality cut of pork, slowly fermented, cured, and then dried for five weeks using a combination of authentic French spices, with subtle hints of nutmeg.

Ingredients: Pork, Salt, Spices, Sodium Nitrite, Starter Culture.