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Larchmont Charcuterie Saucisson Sec - Sliced to Order

Inspired by his origins in Grenoble, France, chef Daniel Teboul, brings a taste of the Alps right to us in New York.

This classicSaucisson Sec is made with the highest quality cut of pork, slowly fermented, cured, and then dried for five weeks using a combination of authentic French spices, with subtle hints of nutmeg.

Ingredients: Pork, Salt, Spices, Sodium Nitrite, Starter Culture.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours’ preparation time, with additional lead time for select items.

You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

Variant

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