Master affineur (and World’s Best Cheesemonger 2007), Rodolphe Le Meunier combs the French countryside for France’s best cheeses and ages them to perfection in his own caves. In the case of the Tomme Brulee, Meunier sources a classic Petit Basque (a hard farmhouse sheep’s cheese made in France’s southern Basque region) ages it for a few months, and then—this is where it gets good!—burns the rind with an open flame.
The result is a beautiful cheese inside and out; everything we love from traditional farmhouse cheeses (grassy and sweet) yet with an added richness from the open flame (caramel-ly, smoky, and nutty). Enjoy with fresh berries and a refreshing amber ale, or medium to full bodied red wines.
Country/Region: Basque Region, Southern France
Milk Type: Raw Sheep's Milk
Age: 3+ months
We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.
Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.
Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.
All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact firstname.lastname@example.org for international shipping options and rates.
For More information please visit our Shipping Policy Page.
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM