Tete De Moine Rosette

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called agirolle, to thinly shave away layers from the top, exposing a bald spot. 

This package does the hard work for you, presenting these shavings in a package of beautiful and delicious rosettes. Each container holds 3.35 oz of cheese pre-cut into curls you can use to adorn a shared platter or to brighten up salads and dessert trays.

Made of raw cow's milk, this cheese has  a seriously intense, fruity flavor. One of the stronger, sweeterSwiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity.

Region: Switzerland

Milk - Raw Cow, Animal Rennet