A new offering from Roelli Cheese Haus in Wisconsin. This cider-washed take on a classic Beir Kase has a delightfully soft paste and a tangy rind. A mix between a basque style beer washed cheese and a swiss (alpine) melting cheese. Aged in Brooklyn, NY at Crown Finish Caves.
Producer: Roelli Cheese Haus, WI
Milk Type: Pasteurized Cow Milk
Rennet: Animal Rennet
Age: 3+ Months
Pairing: This funky morsel pairs beautifully with Wild East's Sage Advice saison, or you could pair this with
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours' preparation time, with additional lead time for select items.
You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
10am - 7pm, Daily
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.