Ati Manel Tinned Seafood

Portuguese tinned fished from a multi generational family business focused on tradition and design. 

Mussels in Pickled Sauce - Meaty and plump mussels in escabeche, a medley of oil, vinegar and spice from Galicia

Octopus in Garlic Sauce - A tin of sweet, small, and tender tentacles in garlic-infused olive oil.  Try them warmed up and tossed in pasta or potatoes.  Great right out of the can with simply crackers and olives. 

Sardines in Spiced Olive Oil- Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal with a little spicy kick.

Sardines in Olive Oil -4-6 fatty loins with skin and buttery-soft bones intact per tin, caught In the Iberian Peninsula.

Squid in Ink - Lean, briny, and bold, small pieces of squid in a flavorful, ink-infused sauce of tomato, onion, and spices. Cut and canned by hand in Pontevedra, Spain.

Horse Mackerel in Olive Oil with Basil- Flaky, firm, and moist, these mackerel fillets in olive oil are cut by hand, with the skin and bone removed, to just showcase mackerel's rich and tender meat. 

Sardines in Olive Oil & Lemon - Made with Atlantic-caught sardines, high-quality olive oil, and lemon, and are often enjoyed on their own, on toast, or as part of a larger dish.