Ati Manel Tinned Seafood

Portuguese tinned fished from a multi generational family business focused on tradition and design. 

Sardines in Olive Oil - 4-6 fatty loins with skin and buttery-soft bones intact per tin, caught In the Iberian Peninsula. 

Smoked Mackerel Pate - Traditional rillettes, great on a baguette.

Sardines in Spiced Olive Oil - Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal with a little spicy kick.

Mussels in Pickled Sauce - Meaty and plump mussels in escabeche, a medley of oil, vinegar and spice from Galicia