Portuguese tinned fished from a multi generational family business focused on tradition and design.
Sardines in Olive Oil - 4-6 fatty loins with skin and buttery-soft bones intact per tin, caught In the Iberian Peninsula.
Smoked Mackerel Pate - Traditional rillettes, great on a baguette.
Sardines in Spiced Olive Oil - Sardines caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal with a little spicy kick.
Mussels in Pickled Sauce - Meaty and plump mussels in escabeche, a medley of oil, vinegar and spice from Galicia
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM