High Lawn Farm in the Massachusetts Berkshires has been breeding Jersey cows for over 100 years. Their cows produce about four times as much milk with 17% more protein and 20% more calcium per unit than average cows. They graze on farm grass during the summer an farm grown hay and corn during the winter while lounging on water beds! All to produce some of our favorite East Coast cheese.
Country/Region: MA, United States
Style: Washed
Milk Type: Pasteurized Cow's Milk
Texture: Soft
Aged: Two Months
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