Braised Beef Brisket | Rosh Hashanah + Yom Kippur | Catering - BKLYN Larder

Braised Beef Brisket | Catering

AVAILABLE for Erev Yom Kippur and Break the Fast.

Roasted and braised for a juicy traditional Jewish style brisket. 
24oz of brisket served with tzimmes and jus. Serves 3-5.

  • Requires 72 hour order notice.
  • Orders canceled within 48 hours of requested pick up or delivery time can not be canceled.
  • All orders arrive cold with re-heating instructions
Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours' preparation time, with additional lead time for select items.

You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
10am - 7pm, Daily

Local Delivery:
Brooklyn and Queens delivery rates apply to eligible ZIP codes within approximately seven miles of 228 Flatbush Avenue, Brooklyn. Eligible delivery ZIP codes outside that radius use Manhattan delivery rates, including addresses in Brooklyn or Queens. Enter your ZIP code to check availability, then view your delivery rate based on your location and order dollar value on the next checkout screen. We do not offer special delivery arrangements outside our service area. Selected items are available for nationwide shipping.

Heating Instructions
  • Keep all items refrigerated until ready to reheat.
    Remove all plastic lids and non-oven-safe packaging. Transfer food to an oven-safe dish.
    Heating times are estimates; ovens and portion sizes vary.
    Unless otherwise noted, reheat cooked foods to an internal temperature of 165°F, measured with a food thermometer.

    Preheat oven to 375°F.
    Place the sliced brisket and vegetables in a small oven-safe baking dish.
    Pour the jus over the meat, then cover the dish tightly with foil.
    Heat for 35–45 minutes, or until the internal temperature reaches 165°F.

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