Gaditano - BKLYN Larder

Gaditano

Gaditano is a matured goat cheese made from 100% pasteurized Payoya milk, a native goat breed from the mountains of Cádiz, Spain. Handcrafted in Villamartín and then cave-aged in bodega cellars by Fernando Rodriguez of Reuda Cheesemongers, this cheese will satisfy manchego and goat cheese lovers alike. Brought to us in the United States by Essex St. Cheese, a distributor famous for a highly selective list of imports hand selected each season from small batch makers.
Nationwide Shipping

We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.

Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.

At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.

To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.

For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.

See our full Shipping Policy for details.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours' preparation time, with additional lead time for select items.

You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
10am - 7pm, Daily

Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.

Variant

Follow Us @bklynlarder