Mill Pepper Co. Cambodian Pepper| BKLYN Larder

Mill Pepper Co. Cambodian Pepper

Mill Pepper Co. sources vine ripened, hand picked pepper from small organic farms in Kampot, Cambodia. Their pepper vines are fertilized using horse manure and bat guano from the mountains Outside of Kep and harvested between February and May each year.

Green Salt Cured Kampot Pepper- Hand picked when green and cured in Cambodian Sea Salt from just down the road from the farm. Each seed pops with flavor almost like a soft bursting mustard seed leaving a lasting finish of deep  pepper on the tongue.

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