Dandelion Chocolate| BKLYN Larder Cheese & Provisions | Artisanal Cheeses | Custom Food Gifts | Gourmet Groceries

Dandelion Chocolate

Dandelion may just be the world's best chocolate. One of our top sellers and staff favorites for years, we're delighted to be able to offer this San Francisco favorite once again. Bean to bar, made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Maya Mountain, Belize 85%-Social enterprise Maya Mountain Cacao, Ltd. ferments freshly harvested wet beans purchased from indigenous Mayan smallholder farmers. Trevor roasts and conches to highlight this harvest’s berry aroma, balancing creamy, chocolatey notes. We taste strawberry ice cream and chocolate truffle.

Camino Verde Ecuador 100%- These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero buys freshly harvested, unfermented beans from over one hundred farms and associations around Ecuador, and aims to achieve their optimal fermentation and drying, imbuing the beans with nutty notes we love. To mellow the 2024 harvest's natural tartness and deepen its chocolatiness, Eric applies a medium roast and an extended conche time in the factory.

Kpalime Togo 70%-Individual Togolese smallholder farmers not only grow and harvest their own cacao, but also complete fermentation and drying. After harvesting and cracking open pods, farmers pile wet beans into heaps and cover them with banana or plantain leaves, then turn them every few days to achieve even fermentation. Once fermented and dried, Gebana (the Swiss sustainable-supply-chain company) transports each farm’s cocoa to a centralized facility for sorting, blending, and bagging for export.

Semuliki Forest Uganda 70%- A highly celebrated single-origin dark chocolate bar. True to the maker's hallmark style, it is formulated with only two ingredients: organic cacao beans and organic cane sugar, entirely free of added cocoa butter, lecithin, or vanilla.

 

 

 

Nationwide Shipping

We ship select items nationwide from Brooklyn, NY. We are unable to ship to P.O. Boxes.

Orders ship Monday–Wednesday. At checkout, select an available ship date—the date your order leaves BKLYN Larder, not its arrival date.

Standard Shipping — $25; Two-Day Shipping — $55; Overnight Shipping — $95.

Shipping is charged once per order, no matter how many items you buy. Cheese Club subscriptions ship free. To ship to multiple addresses, please contact us.

Cheese Club subscriptions ship on the third Monday of each month.

Transit times are estimates and depend on your destination and shipping service. Please arrange prompt receipt and refrigeration of perishable deliveries.

For damaged or incorrect items, email mailorder@bklynlarder.com with photos. See our Shipping & Local Delivery Policy for details.

Local Pickup + Delivery

Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217

All orders require at least 24 hours' preparation time, with additional lead time for select items.

You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.

Earliest available dates are automatically adjusted based on your order.

Pick-Up Hours:
10am - 7pm, Daily

Local Delivery:
Brooklyn and Queens delivery rates apply to eligible ZIP codes within approximately seven miles of 228 Flatbush Avenue, Brooklyn. Eligible delivery ZIP codes outside that radius use Manhattan delivery rates, including addresses in Brooklyn or Queens. Enter your ZIP code to check availability, then view your delivery rate based on your location and order dollar value on the next checkout screen. We do not offer special delivery arrangements outside our service area. Selected items are available for nationwide shipping.

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