Malghese | BKLYN Larder
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Malghese

This bright orange washed-rind cheese is an updated take on taleggio with the addition of sheep's milk and cow's cream.  The anatto washed rind is edible and on the milder side offering a stark contrast to the pudgy rich white paste.
Region:Lombardi, Italy
Milk: Sheep  and Cow (pasteurized)
Age: 40 days
Type:Soft
Texture: creamy
Flavor: fruity, meaty

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