Lioni Ricotta - BKLYN Larder

Lioni Ricotta

The Salzarulo family began its tradition in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella and ricotta cheese.  8.oz


Milk: Cow
Region: NY
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