Raaka Chocolate

Single origin, unroasted chocolate. Flavors are bold, bright, and fruity. Packaged and distributed out of Red Hook, Brooklyn. 1.8oz

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Pink Sea Salt 71%: Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of the Earth Co. 

Bourbon Cask Aged 82%: Single origin Tanzanian cacao aged in bourbon casks for two months. 2013 Good Food Award Winner.

Oat Milk 58%: Cane sugar-free. Cacao from Semuliki Forest in Uganda with gluten-free oat flour for a cookie bite. Sweetened with maple sugar.

Coconut Milk 60%: Shredded coconut ground with cacao for a creamy, full-bodied vegan "milk" chocolate with velvet melt and a fruity, strawberry note on the finish. 

100% Cacao:Forget everything you think about 100% cacao bars. This pure cacao bar is creamy and bright, not bitter. Made with no added sugar or sweetness, this zero sugar bar is keto and paleo friendly. 

Pizza Sauce 68%(Limited Edition)- Ugandan cacao, juicy tomatoes, sweet basil, a dash of oregano, a sprinkle of nutritional yeast — and boom: a bar you’ll neverforget.We know it sounds wild, but trust us.

Pineapple Gazpacho 64% (Limited Edition)- JUICY • HERBY • FRESH. The ingredient list might throw you off — but don’t worry. This bar is bright, tangy, and zesty in the best possible way. Rich Ugandan dark chocolate infused with celery, pineapple, oregano, onion, parsley, and of course, tomato. A surprising combination you’ll never forget (for all the right reasons).