San Giacomo Balsamic Vinegars - BKLYN Larder Cheese & Provisions | Artisanal Cheeses | Custom Food Gifts | Gourmet Groceries

San Giacomo Balsamic Vinegars

Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy. Acetaia San Giacomo is a place strongly rooted in the land. The barrels and their daily work are housed in the Corte Faragosa, a farmhouse in the Emilian countryside that has its origins in the mid-1500s. 

Saba: A luxurious syrup made by slow cooking only grape "must" over a direct flame until it is reduced to a third. Saba has a wonderful raisiny, caramel flavor. Its slight sweetness makes it the perfect thing to drizzle on soft cheeses and gelato.

Balsamela: Made with 100% organic apple juice cooked in the balsamic tradition. The delicate acidity of apple makes this a great choice for seasoning meats, fresh or roasted vegetables, fresh goat's cheese, or even vanilla ice cream and apple pie a la mode.

250ml Bottles

No added colors, sweeteners, preservatives, or thickeners and USDA certified organic.
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