


Fra'Mani crafts delicious meats in Berkeley, CA. Chef Paul Bertolli is inspired by the flavors, techniques, traditions, and culture of Italy and works with family farms using sustainable practices and humanely raised animals.
Pepperoni - Dry-aged for 28 days, slightly smoky and perfectly spiced with paprika and garlic. The perfect pizza topping.
Italian Dry- As classic as classic gets, seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite, dry aged for 42 days before slicing and packaging.
Toscano - Seasoned with red wine, black pepper, garlic and sea salt in the Tuscan tradition. Dry aged for 42 days.
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.