228 Flatbush Ave BK, NY 11217
10am-7pm 6 days a week. Closed Tuesdays
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228 Flatbush Ave BK, NY 11217 -
10am-7pm 6 days a week. Closed Tuesdays
Sold out
JOSÉ Gourmet Tinned Seafood
$7.00 - $15.00
JOSÉ Gourmet Tinned Seafood are sourced from small local farms on the Iberian Peninsula and packed in Portugal's smallest cannery.
Small Mackerel in Olive Oil -A blue fish, rich in phosphorus, potassium and calcium and fatty acids.
Spiced Calamari in Ragout Sauce -Spiced with pepper, clove, and laurel.
Codfish with Parsley Pate
Pickled Tuna Pate- Seasoned with generous vinegar, peppers, and spices.
Trout Pate with Port Wine - Rainbow trout smoked by hand and combined with high quality olive oil and delightfully drinkable port wine.
Nationwide Shipping
We ship select items nationwide from Brooklyn, NY. Please note: we are unable to ship to P.O. Boxes.
Shipping is available at a flat rate of $25, with expedited and overnight options available at checkout.
At checkout, you’ll choose your shipping speed and ship date (the date your order leaves us), not the delivery date. Most orders arrive within 1–2 days of the selected ship date, even when Standard Shipping is selected.
To protect perishable items, ship dates are available Monday and Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Local Pickup + Delivery
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours’ preparation time, with additional lead time for select items.
You’ll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.
