Barrika Basque Ciders

Barrika Basque Country Cider is a traditional, natural sagardoa produced by the Astiazaran family in Spain's Basque Country, crafted using indigenous apple varieties and spontaneous wild fermentation in large chestnut casks. Bottled unfiltered with no sulfites or additives, it is known for its tart, funky, and dry profile with a subtle, briny minerality

Txerri Basque Cider - Made from a single-barrel selection of a traditional, classic Sagardoa which is then blended with macerated local cherries. The result is quite nice, with only the slightest hints of the cherry addition - it drinks more familiar to a classic Basque cider than any fruited cider. The cherry adds a freshness to the cider as well as a bit more body than typical of Basque Country ciders.