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Stone Fruit Salad

Plumcots, cherry tomatoes, hazelnuts and Gorgonzola  Dolce on a bed of baby  arugula, red leaf and mint accompanied by our house Honey Muscatel Vinaigrette.  It's crisp yet hearty and the perfect meal for a hot day. 

8 oz serves 1-2.

**Vegetables, fruit and accompaniments may vary seasonally from images shown here**

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