228 Flatbush Ave BK, NY 11217
10am-7pm 6 days a week. Closed Tuesdays
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228 Flatbush Ave BK, NY 11217 -
10am-7pm 6 days a week. Closed Tuesdays
Pio Tosini Prosciutto di Parma
$17.00
The roots of Pio Tosini run deep, tracing back to 1905 in the heart of northern Italy. That’s when Ferrante Tosini, father of Pio, began slaughtering pigs and curing pork in the back room of the family grocery store. More than a century later, Pio Tosini remains a family company, now guided by Pio’s son-in-law and nephew, who proudly carry on this time-honored tradition.
What sets Pio Tosini apart is their dedication to patience and quality. By using less salt in the curing process, only the finest hams can be selected—and they are aged for up to 20 months to achieve a signature sweetness. The result is a Prosciutto di Parma celebrated for its unmatched flavor, delicate texture, and exceptional quality. Each slice may vary in size and shape, but the taste is always extraordinary. 3 oz
Nationwide Shipping
We ship select items nationwide via FedEx Ground or Two Day. Please note: we are unable to ship to P.O. Boxes.
Shipping is free on orders $95+ and all subscriptions. All other orders ship for a flat rate of $25.
At checkout, you’ll choose your ship date (the date your order leaves us), not the delivery date. Most orders arrive within 48 hours of this date, and all orders containing cheese are packed to ensure delivery within this window.
To protect perishable items, ship dates are available Monday through Thursday and may be limited during warmer periods. Please ensure someone is available to receive perishable deliveries.
For damaged or incorrect items, please email mailorder@bklynlarder.com with photos.
See our full Shipping Policy for details.
Local Pickup + Delivery
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
Pick-Up Hours:
Monday–Sunday, 10am–7pm
(No pick-up on Tuesdays)
Local Delivery:
Available for scheduled orders placed at least 24 hours in advance. Delivery options and timing are shown at checkout.
