Fourth generation, certified master cheese maker Sid Cook makes this American original. It is a goat's milk cheese from grass fed goats from only eight small farms within 20 miles of the Carr Valley creamery. With a rind rubbed in cocoa, the cheese is semi-firm and the flavor has notes of fruit and caramel.
Carr Valley Cheese Company is over one-hundred years old and nestled amongst the rolling hills and lush pastures of central Wisconsin,
Region: Wisconsin
Milk: Pasteurized Goat
Texture: Semi-Firm
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