Ritual Chocolate Bar

Aprés Champagne and Raspberry 70%: Sparkling white wine infused cacao with dried raspberries. As gorgeous as it is delicious, this bar make's a great Valentine.

Cherry Vanilla 70%: Reminiscent of childhood summers with vanilla cherry sodas, this bar uses Montmorency cherries sourced from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from the Ritual factory. Whole dried cherries are sprinkled on top of a 70% vanilla dark chocolate blend.

HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.

One Hundred Percent, 100% Cacao Blend -  Fruity, Earthy, cacao Awarded Silver at the 2018 Academy of Chocolate Awards 2.12oz (60g) 

S'mores 70% -Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top

S'mores Mini Bar- Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top .88 ounc

Honeycomb Toffee Mini Bar - Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area. .88 oz

Mid Mountain Blend- An award winning 70% dark chocolate bar that serves as the signature blend for Ritual Chocolate. It is uniquely crafted by combining all of the company's current single-origin cacao beans—ranging from Mexico to Madagascar—into one balanced profile.