Steven Read and Jodi Ohlsen Read established Shepherd’s Way Farms in Minnesota with a small flock of dairy sheep in 1994. They've grown to be one of the largest sheep dairy flocks in North America.
Jodi makes Shepherd's Hope, a unique mild, fresh cheese with a gentle citrus note, by hand in small batches. A 2012 ACS award winner, Shepherd’s Hope is exceptional with a crisp cider and a fresh baguette or in a tomato basil salad.
Available from BKLYN Larder
228 Flatbush Ave, Brooklyn, NY 11217
All orders require at least 24 hours' preparation time, with additional lead time for select items.
You'll see available shipping, delivery, and pick-up times at checkout based on the items in your cart.
Earliest available dates are automatically adjusted based on your order.
Pick-Up Hours:
10am - 7pm, Daily
Local Delivery:
Delivery is available to Brooklyn and Queens. Delivery fees are based on order size and will be shown at checkout.