Schnebelhorn, Kaseri Butschwil




Unpasteurized cheese with milk cream added from Brown Swiss/Braunvieh cows in Saint Gallen, Switzerland. Pungent, sharp, creamy, and rich. The cheese is nutty yet creamy, and has flavors of onions, walnuts, and even an aroma of honey. An instant staff favorite! 

Pronounced “Schneb-el-horn.” 

Milk: Raw Cow 

Region: Swiss Alps; St. Gallen Province, Switzerland 

Age: 8 months 

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