Braised Beef Brisket

Keep all items refrigerated until ready to reheat.
Remove all plastic lids and non-oven-safe packaging. Transfer food to an oven-safe dish.
Heating times are estimates; ovens and portion sizes vary.
Unless otherwise noted, reheat cooked foods to an internal temperature of 165°F, measured with a food thermometer.

Preheat oven to 375°F.
Place the sliced brisket and vegetables in a small oven-safe baking dish.
Pour the jus over the meat, then cover the dish tightly with foil.
Heat for 35–45 minutes, or until the internal temperature reaches 165°F.