Capra Sarda - BKLYN Larder
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Capra Sarda

Capra Sarda is a hard yet creamy goat cheese amidst the salty, tangy, crystallized norm.

Pasty white in color with a delicate citrusy sweetness at the end, the cheese has an herbal nuttiness you would expect from an alpine. Think of it as an alpine who went south for some sun and never went back. We recommend serving with dryer, briny white wines like a Sardinian Vermentino.

Country/Region: Sardegna, Southern, Italy     

Milk Type: Pasteurized Goat's Milk  

Age: 3+ months  

Rennet: Animal 

Texture: Hard 

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Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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