Divina Jarred Olives

Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food.

Castelvetrano - Beloved for their bright, emerald-green color and fresh, sweet flavor, Castelvetrano olives, native to Sicily, are cured without fermentation. A key step that locks in their natural brightness and mild flavor. 

Greek Mix - Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. 

Pitted Kalamata - Picked in Western Greece and cured for six months resulting in a fruity flavor with a hint of wine. 

Bloody Mary - Pitted Greek Olives in Spicy Bloody Mary brine.  Bold and Savory!

Garlic Stuffed - Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack.