FINE & RAW founder Daniel Sklaar started making small-batch chocolate in 2007. FINE & RAW starts with organic beans from sustainability-focused purveyors, and takes them all the way from their burlap sacks into finished chocolate bars, confections, and truffles. Their chocolates are produced without dairy and use unrefined coconut sugar. Organic, vegan friendly, chocolate aficionado friendly, GF, bean-to-bar.
Lucuma & Vanilla Bar: Lucuma, a Peruvian fruit, cacao, & vanilla mixed into a bar that tastes like a magical mixture of toasted marshmallow cookie, bread pudding, & melted ice cream. 67%
Oat Milk Bar: Smooth, decadent chocolate and rich, creamy oats combine to form an all-out organic (oat)milk-chocolatey explosion.
Sea Salt Bar: Bean-to-bar 70% dark chocolate with a sprinkle of sea salt to make all the flavors pop.
Hazelnut Butter Bar: Hazelnut butter made with the world’s finest Pacific Northwest hazelnuts ground with dark chocolate. Ingredients: Organic cacao bean, organic coconut sugar, organic hazelnuts, organic cacao butter, sea salt. 1oz.