Arethusa Farm Europa | BKLYN Larder

Leonora al Fuego

Leonora a Fuego, aka Leonora with paprika was created by cheesemaker Oscar Fernando Marcos Gonzalez. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of this cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be split into three phases: it starts out lush and lemony, with flavors of fresh goat’s milk, balancing acidity and richness. Then the slightly smoky flavor of the pimentón comes through, which finishes with a subtle spiciness on the tongue.

  • Country/Region: Spain
  • Style: Mold Ripened
  • Age:2-5 weeks
  • Milk Type: Pasteurized Goat Milk
  • Rennet: Animal
Nationwide Shipping

We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.

Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.

Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.

All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.


For More information please visit our Shipping Policy Page.

Local Pickup + Delivery

We offer Local Pick-up, Local Delivery at:

BKLYN Larder: 228 Flatbush Ave. BK, NY 11217

M-S 10AM - 7PM

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