Leonora al Fuego

Leonora a Fuego, aka Leonora with paprika was created by cheesemaker Oscar Fernando Marcos Gonzalez. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of this cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be split into three phases: it starts out lush and lemony, with flavors of fresh goat’s milk, balancing acidity and richness. Then the slightly smoky flavor of the pimentón comes through, which finishes with a subtle spiciness on the tongue.

• Country/Region: Spain
  
• Style: Mold Ripened
  
• Age:2-5 weeks
• Milk Type: Pasteurized Goat Milk
• Rennet: Animal