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A goat’s milk cheese, aged for at least three months. Its style is similar to gouda, it's mellow & nutty in flavor and firm in texture, with a natural rind.
Finger Lakes Gold also melts very well! Try it over potatoes, or sliced meat or on its own on a cheese board. Pairs well with jams, fruit, and cured meats. Milk: Goat Region: NY Style: Gouda Age: 3+ months
Cheese + Charcuterie