Baked sweet potato with a drizzle of cashew cream loaded with sautéed mushrooms and caramelized onions, a gremolata of bread crumbs, garlic, butter, lemon, Arbequina olive oil and salt and a sprinkle of fresh scallions. Its a savory sophisticated take on a favorite comfort food. Served hot.
Want it Vegan or Gluten Free? Just ask us to leave off the Gremolata in the order notes.