Marou Pineapple Coated in Dark Chocolate

Marou works directly with smallholder farming partners across southern Vietnam to source ripe, flavorful pineapples. Harvested at peak maturity, the fruit is sliced and carefully dried to preserve its natural sweetness and refreshing tartness. Each piece is then enrobed in single-origin dark chocolate, made bean-to-bar in Ho Chi Minh City.

Made with simple, thoughtfully selected ingredients, the snack contains no added glazes, artificial flavors, or preservatives.

The naturally chewy dried fruit contrasts with the crisp dark chocolate shell, creating a satisfying combination of texture and flavor.